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© 2019 ERWIN INSURANCE

HOSPITALITY

 

SPECIALIST IN THE FOOD & BEVERAGE ARENA
Your products are different. Your customers are different. Your customers rely on you for a positive experience.
You need to manage an expense structure that allows you to focus on providing that experience profitably, but you also rely on that expense structure being protected in the event something unexpected occurs.

TYPES OF CUSTOMERS

Bars & Breweries

Bistros, Cafes & "Upscale Casual"

Cafeteria-Style/Buffets

Take-Out Only Establishments

Coffee Shops

Delicatessens

Sushi

Sub Shops

Diners

Bagel/Donut Shops

Ethnic Restaurants

Family Style Restaurants

Fine Dining

Pizza Shops

Fast Food Restaurants

Fast Casual Restaurants

MARKETS
APPETITES

NON-AUDITABLE POLICIES

HIGH LIQUOR REVENUE ACCOUNTS ELIGIBLE

LATE NIGHT ACCOUNTS & 24-HOUR ESTABLISHMENTS

DELIVERY SERVICES

TABLE SIDE COOKING

SUSHI & OTHER RAW FOOD RESTAURANTS AND STORES

ON- AND OFF- PREMISE CATERING

PRODUCTS